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Sauteed Eggplant, Side Dish, Korean Recipe, Korean Food Recipe
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Home >> Side Dish Recipes

SAUTEED EGGPLANT

INGREDIENTS :

2 eggplants (medium), 1 clove of garlic, some spring onion, some toasted sesame seeds, 1T oil.


SEASONINGS:
1T sesame oil, 1T soy sauce, 1t Korean hot red pepper powder.

PREPARATION :

1. Rinse and cut off the stems of eggplants; Cut into matchsticks.
2. Peel, rinse and mince garlic.
3. Rinse and cut off the roots of spring onion; Cut into slices diagonally.
4. Add 1T oil to a non-stick skillet; Heat over a high heat; Turn to a low heat; Add the garlic; Stir-fry over a low heat till fragrant; Add the eggplants; Stir-fry over a low heat till limp and slightly brown(roughly 7 minutes); Add seasonings; Stir-fry over a low heat for 1 minute; Turn off the heat; Arrange on serving plates; Garnish with the spring onion; Sprinkle with some toasted sesame seeds; Serve warm.