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Steamed Seaweed Rice, Rice and Porridge, Korean Recipe, Korean Food Recipe
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STEAMED SEAWEED RICE

INGREDIENTS :

2 cups of korean short-grain rice, 28.4g dried kelp, 2 cups of hot water, 6.5 cups of lukewarm water.

PREPARATION :

1. Wash rice under cold running water till the water through it is completely clear; Soak in 2.5 cups of lukewarm water for 30 minutes; Leave in the strainer to drain for 60 minutes.
2. Soak kelp in 4 cups of lukewarm water for 5 minutes; Remove and drain; Cut into shreds.
3. Pour 2 cups of hot water to a heavy-based non-stick pot; Add the rice; Bring to the boil over a medium-high heat; Turn to a medium heat; Add the kelp; Cover the pot with its lid; Cook over a medium heat for 15 minutes; Turn to a low heat; Cook over a low heat for 13 minutes; Turn to a very low heat; Cook over a very low heat for 15 more minutes; Turn off the heat; Fluff the rice with a wooden spoon; Arrange the rice mixture in serving bowls; Serve hot.