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Ginger Tea, Refreshment, Korean Recipe, Korean Food Recipe
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Home >> Refreshment Recipes

GINGER TEA

INGREDIENTS :

18g ginger, 2T pine nuts, 6 cups of water, 2T muscovado, 2T honey.

PREPARATION :

1. Peel, rinse and slice ginger.
2. Heat a non-stick skillet over a high heat; Add pine nuts; Stir-fry over a high heat till dry; Turn to a medium heat; Stir-fry till golden and fragrant with a crackling sound (around 7 minutes); Turn off the heat.
3. Pour 6 cups of water to a pot; Bring to the boil over a high heat; Add the ginger; Bring to the boil over a high heat again; Turn to a low heat; Cook over a low heat for 10 minutes; Add 2T muscovado; Stir over a low heat till dissolved; Turn off the heat; Strain through a sieve; Arrange in serving cups; Garnish with the pine nuts; Serve hot.